THE BEST SIDE OF PISTACHIO KNAFEH CHOCOLATE BAR

That’s why we sat down with Yosi Coba, head of selling, to discover what makes this chocolate brand so pretty unique and why they’re normally called the 'negative boys of chocolate.'The prevalence of this a single dessert prompted me to speculate — where did it originate, and why could it be a “Dubai” chocolate bar? So I went on the journ

That’s why we sat down with Yosi Coba, head of promoting, to find what makes this chocolate manufacturer so really one of a kind and why they’re usually called the 'poor boys of chocolate.'"For me, It is really definitely important (to maintain) the quality as well as ingredients of our goods," she says, introducing that The key to her bars cou